Who doesn’t love an incredible hunk of freshly baked apple crisp, with a little bit of homemade, vanilla bean ice cream; Am I right, or am I right? Apple crisp is much easier to whip up at home than a pie is, and zucchinis are much easier to core and cut than apples are. They
Month: August 2018
You’ve probably heard about fermenting feed; it stretches feed, allows beneficial bacteria to grow, and increases digestibility. But have you heard about simply soaking your feed?! If you are currently feeding your chickens a layer or grower crumble (pellets, too!), even a specially ordered high quality organic feed, I cannot recommend soaking enough! Soaking has
Asparagus is one of my top veggies; it also happens to be one of the most expensive vegetables! Even the cheapest bunches at the local grocery stores ring in at $3 a pound; now, let’s not forget that you still have to cut the hardened, tough, browned, and woody ends off of your asparagus