Some absolutely hate having a broody hen. Others (me, me, me!) absolutely love it. When a hen goes broody, she’s ready to hunker down, hatch some eggs, and raise the next generation of flock members. For us, that means we don’t have to: Incubate eggs, Purchase chicks, Maintain a brooder, Or take special care of

Currently, I want a greenhouse. A big, beautiful, greenhouse. I want to be able to keep a salad garden thriving throughout the winter months without stalled growth, and potentially cool weather tomatoes as well (such as Sub-Arctic Plenty.) I imagine several beds on either side, lining the path to floor-ceiling shelving, which will hold my

So, I was recently asked a really good question: “What’s your favorite seed company? Why do you use that company for your homestead?” There’s a ton of places to buy seeds out there, a ton of great places, actually! I’ve bought seeds from: Baker Creek Burpee SeedsNow American Seed Co Ferry Morse Various eBay Sellers

Yay! We crossed 100 posts on the blog! Here’s to 1,000 more! Yesterday, I posted #100; it was so exciting to cross that threshold. I mean, I’ve been eyeballing those numbers for a few months. In celebration, I thought it would be fun to make a compilation post of my 10 favorite posts so far

For some plants, bolting, flowering, and producing seed is a bad thing for the gardener. Unless they’re saving seed, that is. Everyone dreads finding out that their lettuce or spinach has started to bolt; every year, we risk encountering bolted greens when spring arrives. Bolting is commonly associated with woody tubers, bitter greens, and reseeding.

Commercial feed can be expensive and unsustainable, especially for a family that is trying to reduce its dependence on modern conveniences. There are a couple of options for cheap, free, or pre-existing feed that many families could take advantage of to: slash their feed bills, reduce their dependence on outside sources of feed, and raise

Lavender is such a versatile, therapeutic herb on the homestead; it is also deeply cherished throughout the farthest reaches of the modern and ancient world, being used medicinally, aromatically, and cosmetically. In France, lambs were released to graze upon Lavender, as it is believed to make the meat of a lamb more fragrant and tender (more

All of the leaves have disappeared from sight. The days are reaching their shortest length, and the chickens are our strongest evidence. We’ve had very few eggs for weeks; the primary chicken run is a muddy pit more often than not. The garden weeds have long been brown and dry; many already falling to the

New baby? Just bought your homestead? Still grinding through college? Whether your finances are tight or you’re simply adopting a frugal lifestyle, you can garden without spending money! Standard gardens do require a good bit of preparation and investment: building beds and buying pots, amending soil, purchasing seeds, buying pest control, adding garden tools…. it

Chickens are one of the most popular, iconic, flexible, and functional features of the historical homestead. Some modern homesteads only keep them for egg production and pets; but if your homestead is geared towards the historic style of self sufficiency (producing and making use of everything that your land can handle, including meat), you’re probably

You’ve probably heard about fermenting feed; it stretches feed, allows beneficial bacteria to grow, and increases digestibility. But have you heard about simply soaking your feed?! If you are currently feeding your chickens a layer or grower crumble (pellets, too!), even a specially ordered high quality organic feed, I cannot recommend soaking enough! Soaking has

growing asparagus in containers from seed