Are you new to the magical, incredible, laborious-yet-rewarding realm of homesteading? Whether you’re simply dreaming or just getting started, or maybe even an experienced homesteader who wants to explore other important crops, food production and preservation is truly the heart of self sufficiency. Part of homesteading is becoming at least semi-self sufficient, which means that
Tag: High Production Crops
Tomatoes are one of our most important crops that we grow! I’m sure you can agree, as they are used for so many different foods including: Tomato Pasta Sauce (paste tomatoes) Marinara and Pizza Sauce (paste tomatoes) Salsa (slicing tomatoes) Ketchup (slicing or cherry/grape tomatoes) Salads (cherry tomatoes) Sandwiches & Burgers (slicing tomatoes) …. We’ll
We tried out some White Nighting corn this year, a wonderful variety that reigns from Alabama. This corn variety was offered by Baker’s Creek, but they no longer have it available for sale. Thus, we shall save seed every year just in case we cannot find it again- because we enjoyed it! For us, we
Who doesn’t love an incredible hunk of freshly baked apple crisp, with a little bit of homemade, vanilla bean ice cream; Am I right, or am I right? Apple crisp is much easier to whip up at home than a pie is, and zucchinis are much easier to core and cut than apples are. They
Asparagus is one of my top veggies; it also happens to be one of the most expensive vegetables! Even the cheapest bunches at the local grocery stores ring in at $3 a pound; now, let’s not forget that you still have to cut the hardened, tough, browned, and woody ends off of your asparagus
If you have several pine trees on your property, it can be really hard to figure out what to do with all of those pine needles as they are shed. Pine needles are known to be very acidic, as they compost into the soil around the trees. Therefore, it may not be ideal to use
If you have a nice little bed for greens on your homestead (like many of us!), you’re probably finding out that spinach can be a very finicky, hard to grow plant. I’m going to guess that you either lost your entire spinach harvest last year due to bolting, or you are currently dealing with bolting
Strawberry seeds can require a bit of work in order to get started. They aren’t as simple to grow as other seeds, such as tomatoes or squash. As a matter of fact, growing strawberries from seed is one of the more difficult tasks that a home gardener might tackle. Want to know what you’ve done
Beans are a must-have on the homesteader’s menu. They’re easy to grow, they produce a lot of food, and they are multipurpose. You can grow them for green beans, or for shelling/dry beans! There are dozens and dozens of bean varieties, both bushes and vines. For containers, I recommend vining varieties (also known as pole
Garlic is pretty delicious in… well, everything. Can you name many savory foods that don’t pair well with garlic? Probably not! Garlic tends to be a rather slow crop for homesteaders, especially the first time around. But, garlic plants will reward their loving, attentive owners with an incredible gift…. A secret, delicious harvest of scapes!
Are you addicted to root veggie harvest videos? I cannot get enough of them! Seriously. I think I may have to seek help for this little problem of mine… Harvesting sweet potatoes is a rush, especially when you can binge watch reveal videos on YouTube. I mean, how else are you supposed to get through
Growing a vegetable garden can be a heartbreaking process, because 501 things can go wrong all at once. Therefore, I present to you my MUST GROW list! These low maintenance garden vegetables will ensure that you have a successful harvest of SOME kind from your garden. If you are just starting out… Or if you
Rosemary. Rosmarinus officinalis. Affectionately “Dew of the Sea” in Latin, also referred to as “Anthos” in Greek, or “flower.” It makes a delicious, comforting roasted chicken, especially when it’s plucked straight from the homestead garden. Walk through the Rosemary bed on a warm summer day, and you’ll be greeted with an aromatic burst of the
Okra is amazing, especially when its many pods are cut up, battered, and fried. Okra, in all of its golden, delicious, and tender glory, is also one of the easiest plants to grow on our homestead. It’s one of the most prolific, too; I begin to dislike okra pods as the season comes to a